What do kids know about cooking?

A lot, it turns out, as you’ll see in this fun recipe for waffles by French student Dylan Gibbs, age 17, currently a junior at St. Christopher’s high school in Richmond, VA. Videography by his sister, Anna, a photo/film major at VCUarts.

Watch the video, and prepare to get hungry.

Vous aurez besoin de :
2 tasses farine tout-usage
3/4 tasse sucre
3-1/2 c. à thé de poudre à pâte
2 gros oeufs, séparés
1-1/2 tasse de lait
1 tasse de beurre fondu
1 cuillère à café d’extrait de vanille
sirop

Voici comment :
1. Dans un bol, mélanger la farine, le sucre et la poudre à pâte. Dans un autre bol, battez légèrement les jaunes d’oeufs.
2. Ajouter le lait, le beurre et la vanille et bien mélanger. Remuer dans les ingrédients secs jusqu’à ce que le combiné.
3. Battre les blancs d’oeufs jusqu’à la formation de pics mous; replier dans la pâte.
4. Cuire dans un gaufrier préchauffé selon les instructions du fabricant jusqu’au brun d’or.
5. Servir avec du sirop.

• Rendement: 10 gaufres (environ 4-1/2 pouces).
• Prép/Temps Total : 20 min. : 5 portions
• rend la nutrition : 1 portion (2 de chaque) équivaut à 696 calories, 41 g de lipides (25 g de graisses saturées), 193 mg de cholestérol, 712 mg de sodium, 72 g de glucides; 1 g de fibres, 10 g de protéines.

What you’ll need:
2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
syrup

Here’s how:
1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks.
2. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
3. Beat egg whites until stiff peaks form; fold into batter.
4. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
5. Serve with syrup.

• Yield: 10 waffles (about 4-1/2 inches).
• Prep/Total Time: 20 min. MAKES: 5 servings
• Nutrition: 1 serving (2 each) equals 696 calories, 41 g fat (25 g saturated fat), 193 mg cholesterol, 712 mg sodium, 72 g carbohydrate, 1 g fiber, 10 g protein.

About Dylan Gibbs

A rising senior at St. Christopher’s School in Richmond, Virginia, Dylan Gibbs, 17, has long loved to make — and eat — French cuisine. From waffles and omelets to steak au poivre, the boy is not afraid of butter. After graduating from high school, Dylan aspires to attend the University of Virginia and become an architect. But cooking, he says, will always be a passion.

For more: Click here to read an article by Dylan, How the Boy Scouts Saved My Life.

About Anna Gibbs

An award-winning photographer at age 16, Anna Gibbs is now a rising senior at VCUarts in Richmond, VA. A photo/film student, her goal is to pursue a career as a fine artist — and find a job post-graduation in 2017.

Learn more at AnnaGibbs.com.