Holy gabunga! Two of Chef Ann Butler’s Edible Education® students — Emily Waters and Claire Hollingsworth were among the four participants on the January 5, 2016 episode of the Food Network’s Chopped Junior.
“Both were impressive competitors and gracious young ladies,” says Chef Ann, noting that Claire won the grand prize of $10,000.
If you missed the episode, “Cuteness Overload,” watch it now!
And read all about Claire’s journey in the Richmond Times Dispatch.
Click here to sign your child up for cooking classes and camp Edible Education.
